東 岳 志
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東 岳志 takeshi azuma
Sound Engineer PA,Recording,Mix,Mastaring,Installation
身の回りの動植物や自然現象に興味を抱き、図鑑と山道具が手放せない子供だった。
その後、音楽に没頭。自然と音楽の接点を求めて二十歳からフィールドレコーディングを始める。
建築事務所勤務を経て『tonraum recording』としてサウンドエンジニアの活動を始める。
専門学校で電気工作の講師を行う中で、エンジニアが担当するのは機材面以外の人間の身体ケアの知識も重要と感じ、
静かな場所へのハイキングガイドや、食の提供でも作品制作のサポートを始める。
食事、自然、音を融合させたスペース『山食音』を山道具ブランド「山と道」と共同で京都にオープン。
現在は、フィールドレコーディングの考え方や手法で音楽、映画、舞台のライブ音響、録音、整音などを担当。
地域の音文化のリサーチや、環境も記録対象にして活動している。
音楽の生まれる場を皆でどう捉えるかを考える勉強会や作品を制作。
Azuma Takeshi
Sound Engineer PA, Recording, Mix, Mastering, Installation
As a child, Azuma Takeshi was interested in the flora and fauna around him, as well as natural phenomena, and could not part with his field guides or mountain gear.
Later, he became immersed in music and began field recording at the age of twenty, seeking points of contact between nature and music.
After working for an architectural firm, he began working as a sound engineer under the name "tonraum recording."
While teaching electrical engineering at a vocational school, he felt that knowledge of caring for people's bodies other than equipment was also important for engineers.
He began to support works by providing quiet hiking guides and food.
He opened a space called "Yamashokuon" in Kyoto in collaboration with the mountain gear brand "Yama to Michi," which combines food, nature, and sound.
Currently, he is responsible for live sound, recording, and sound design for music, films, and stage productions using the philosophy and techniques of field recording.
He is also active in researching the local sound culture and recording the environment.
At "At one with field," he collaborates with various artists to create study sessions and works that explore how we can all perceive spaces where music is created.
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